Cauliflower, zucchini, mushrooms, carrots, celery and white onions marinated in a parsley vinaigrette

 

Glass noodles, celery, carrots and red onion in a Thai vinaigrette with sesame seeds

 

Fresh field mix, cucumbers, grape tomatoes and Belgian endive with raspberry or Swiss dressing

 

Potatoes, carrots, peas, boiled eggs and dill pickles in a mayonnaise dressing

 

Toasted almonds, sliced white mushrooms, mandarin oranges with a Swiss yogurt dressing.

 

Heart of Romaine leaves, garlic croutons, shaved parmesan. Cravings caesar dressing.

 

With roasted vegetables in extra virgin olive oil, fresh basil and balsamic vinegar